We are pleased to announce that the first 27 artists have been selected to participate in the "Onshoku Kitchen," a food event and artist collaboration restaurant to be held from September 12 (Fri.) to October 13 (Mon.), 2025, at a special venue in Osaka Castle Park and Taiyo no Hiroba (Osaka Gourmet EXPO 2025), The first 27 artists have been selected to participate in the "Onshoku Kitchen," a food event and artist collaboration restaurant.

Participating artists who have been selected are as follows

*In alphabetical order
Aina the End / asmi / Shingo Anami (Green & Yellow Society) / Taichi Ando (kobore)
Kiyoshi Ijichi (ASIAN KUNG-FU GENERATION) / Ichigo Urayama (ACIDMAN)
Yudai Ohno(Da-iCE)/Takayuki Ogawa(sumika)/Hiroya Kakinuma(BIGMAMA)/THE BAWDIES/
Shun(TOTALFAT)/Takuro Sugawara(9mm Parabellum Bullet)/Yu Takahashi/
Hiiragi Tachibana(DISH//)/Motoyoshi Nakajima(w.o.d.)/Daiki Hasegawa(Macaroni Pencil)/
Shiori Hattori(SHE'S)/HARUNA(SCANDAL)/Mao Higashide(BIGMAMA)/
Naoto Hijikata (Dramatic Alaska)/Atsushi Hollyer (Stray Tenor)/
Hidetomo Masuda (Kroi) / Ms. OOJA / Naoki Miyahira (Kariyushi 58)
Tak Muramatsu(Nothing's Carved In Stone)/Shintaro Yanagisawa(go!go!vanillas)/
Soichiro Yamauchi and others have been selected to participate in the first phase of the project.

Please check the event page for details.